Who doesn’t have a little bit of a crush on Nigella Lawson? I mean, it’s kind of hard not to. That long, dark hair. That cute accent. Oh, and the way she’s made domestic tasks appealing, tempting almost. Yes, I guess you could say that Nigella’s brought sexy back … into the kitchen.
She’s a busy girl, that Nigella. She’s launched various television shows, her own cookware collection and a growing assortment of highly popular cookbooks, all the while being mother to her two children. Her most recent book, Nigella Express (Knopf Canada, 2007, $50) is about cooking good food fast. “I call it real food,” she explains. “Not fast food. It’s not a book about showing you fast ways to cook foods that actually should be slow cooked. It’s a book that shows you how to cook flavourful, interesting meals in a pinch – with step-by-step instructions to make it easier.”
Interested in learning a little bit more? Styleathome.com got the chance to catch up with the queen of quick cuisine, recently. Check out the full interview here:
PLUS, click here for your chance to win a copy of Nigella Express from styleathome.com! We’ve got five copies to give away.
Or, click here to buy the book.
Want more great recipes? Check out styleathome.com’s collection of easy and elegant recipes for everything from everyday cooking to posh party food.
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